In 100 g (Grams) of Vanilla extract there is 0.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Vanilla extract.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Vanilla extract

Vanilla extract is a type of Spices and Herbs. The most significant nutrients in Vanilla extract are listed below.

Water	52.58 g	52.58%
Energy (calorie)	288 kcal
Energy (joule)	1205 kJ
Protein	0.06 g	0.06%
Total lipid (fat)	0.06 g	0.06%
Ash	0.26 g	0.26%
Carbohydrate, by difference	12.65 g	12.65%
Fiber, total dietary	0 g
Sugars, total	12.65 g	12.65%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.12 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	6 mg	0.01%
Potassium, K	148 mg	0.15%
Sodium, Na	9 mg	0.01%
Zinc, Zn	0.11 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.23 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Vanilla extract